RECIPE: Spicy McMasters' Chicken Tacos with Seasoned Bacon and Lime Cr – McMasters' Hawg Sauce

Name: RECIPE: Spicy McMasters' Chicken Tacos with Seasoned Bacon and Lime Cr – McMasters' Hawg Sauce
Ingredients: 1 1/2 lbs. chicken breasts, pounded and diced; 3/4 c. McMaster's Spicy Hawg Sauce; 1 1/2 Tablespoons (1/2 pkg.) taco seasoning; 2 limes, zest and juice; 12-oz. Bag tri-color slaw mix; 1/2 c. plus 2 Tablespoons mayonnaise; 2 1/2 Tablespoons extra virgin olive oil; 1 1/2 Tablespoons plus 1 teaspoon Spectrum Organic Red Wine Vinegar; 1/2 teaspoon plus 1/8 teaspoon Pink Himalayan Sea Salt; Fried Chicken: Chicken marinated in McMaster's marinade (see above); 1 c. plus 2 Tablespoons cornstarch; 1 1/4 c. peanut oil (or use a deep fryer and fill with oil according to the manual); 12 oz. pkg. wonton wrappers (some may break); Sweet & Spicy Bacon: 1/4 teaspoon cayenne pepper, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, 2 Tablespoons light brown sugar, 6-8 Black Label Maple Bacon slices; McMaster's Spicy Chicken Sauce: 2 Tablespoons water, 1 teaspoon cornstarch, 1 1/2 c. McMaster's Spicy Hawg Sauce, 2 additional Tablespoons water; McMaster's Taco Sauce: 3/4 cups McMaster's Spicy Hawg Sauce, 1 Tablespoon water, 1/2 teaspoon cornstarch; 3 fresh limes, cut into wedges to garnish platter (may squeeze onto tacos if desired)

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Ingredients

1 1/2 lbs. chicken breasts, pounded and diced
3/4 c. McMaster's Spicy Hawg Sauce
1 1/2 Tablespoons (1/2 pkg.) taco seasoning
2 limes, zest and juice
12-oz. Bag tri-color slaw mix
1/2 c. plus 2 Tablespoons mayonnaise
2 1/2 Tablespoons extra virgin olive oil
1 1/2 Tablespoons plus 1 teaspoon Spectrum Organic Red Wine Vinegar
1/2 teaspoon plus 1/8 teaspoon Pink Himalayan Sea Salt
Fried Chicken: Chicken marinated in McMaster's marinade (see above)
1 c. plus 2 Tablespoons cornstarch
1 1/4 c. peanut oil (or use a deep fryer and fill with oil according to the manual)
12 oz. pkg. wonton wrappers (some may break)
Sweet & Spicy Bacon: 1/4 teaspoon cayenne pepper, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, 2 Tablespoons light brown sugar, 6-8 Black Label Maple Bacon slices
McMaster's Spicy Chicken Sauce: 2 Tablespoons water, 1 teaspoon cornstarch, 1 1/2 c. McMaster's Spicy Hawg Sauce, 2 additional Tablespoons water
McMaster's Taco Sauce: 3/4 cups McMaster's Spicy Hawg Sauce, 1 Tablespoon water, 1/2 teaspoon cornstarch
3 fresh limes, cut into wedges to garnish platter (may squeeze onto tacos if desired)