Spiced Fish Tacos with Creamy Lime Sauce recipe | PCC Community Markets

Ingredients

• 1 pound white fish fillet (halibut, cod or rockfish)
• 2 teaspoons chili powder
• 1 teaspoon coriander
• 1/4 teaspoon ground cinnamon
• 2 1/2 teaspoons cumin, divided
• Salt and freshly ground black pepper, to taste
• 1 tablespoon canola oil
• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons lime juice
• 1/4 cup chopped fresh cilantro
• 4 corn tortillas
• 1/4 small green cabbage, shredded
• 1/4 small red cabbage, shredded
• Lime wedges, for garnish