Ingredients
- 120 g leite
- 40 g sumo de limão
- 90 g farinha tipo 65
- 90 g farinha integral
- 60 g farinha de milho
- 5 g açúcar mascavado claro
- 2 c. chá de fermento em pó p/ bolos
- ½ c. chá de bicarbonato de sódio
- ½ c. chá de piripíri
- 115 g manteiga
- 1 ovo
- 1 c. chá de sal
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