Chimichurri Burger
Experience rich, flavorful burgers with leftover chimichurri and crispy green bean "fries" for a delicious meal that's easy to prepare. Perfect for grill day or air-fryer cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Blender
- Food processor
- Grill
- Grill pan
- Skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Fine-mesh sieve
- Toaster
Ingredients
- 1 cup Roasted bell peppers, sliced (from a jar of roasted red bell peppers)
- 1 Jalapenos, diced
- 1/4 cup Chimichurri sauce (ingredients listed separately)
- 1/4 cup Mayonnaise
- 1 1/2 lbs Beef, ground
- 2 tsp Worcestershire sauce
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 Tbsp Oil, cooking
- 4 Hamburger buns
- 1/4 cup Cilantro, fresh, chopped
- 1/4 cup Parsley, fresh, chopped
- 2 cloves Garlic
- 2 cloves Shallots
- 1 Tbsp Capers, drained and rinsed
- 1 Tbsp Vinegar, red wine
- 2 tsp Lime juice
- 1/4 cup Oil, cooking (plus more if needed)
- 1 lb Green beans, trimmed
- 2 tsp Lemon juice
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