Chimichurri Grill

Name: Chimichurri Grill
Ingredients: A bunch of fresh coriander, finely chopped; A bunch of flat parsley, finely chopped; 30 ml (2 tbsp.) fresh oregano, finely choppped; 375 ml (1 ½ cup) olive oil; 60 ml (¼ cup) red wine vinegar; 1 grey shallot, finely chopped; 1 – 2 garlic cloves, finely chopped; 15 ml (1 tbsp.) crushed red pepper flakes (or more, to taste); Salt; pepper; 4 Louisiana sausages; One 454 g (1 lb) beef flank steak (bavette), about 1½ inch thick; 16 mini bell peppers in assorted colours; 1 large red onion, sliced into 1 cm rings; Olive oil; Fresh thyme; Bamboo skewers, soaked in water beforehand

williamjwalter.com

Ingredients Preparation - In a bowl, mix all the ingredients for the chimichurri sauce. Reserve two-thirds of the sauce in the fridge until ready to serve.

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