Ultimate Homemade Rainbow Ice Cream (No Churn)
Make Ultimate Homemade Rainbow Ice Cream with a creamy no-churn vanilla base, bright swirls, and easy freezer-friendly steps. Fun for birthdays, summer…
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Cooking tools:
- Ice cream scoop
- Hand mixer
- Loaf pan
- Baking sheet
- Freezer
- Mixing bowl
- Spatula
- Chef's knife
- Parchment paper
- Plastic wrap
- Aluminum foil
- Airtight container
Ingredients
- 2 cups (480 ml) cold heavy cream
- 1 can (14 oz or 396 g) sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/8 teaspoon fine salt
- Pink gel food coloring, as needed
- Yellow gel food coloring, as needed
- Blue gel food coloring, as needed
- Purple gel food coloring, as needed
- 1/3 cup (55 g) rainbow sprinkles, plus more for topping
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