Rainbow Ice Cream Cake

Name: Rainbow Ice Cream Cake
Ingredients: ---FOR THE CRUST---; 1 cup Rolled Oats; 1 cup shredded, unsweetened coconut; 2 cups salted cashews (or raw); 1⁄2 cup brown rice syrup (or sub maple syrup); ---FOR THE FILLING---; 2 pints So Delicious Dairy Free Salted Caramel Cluster (or sub your favorite flavor); 18 ounces So Delicious Dairy Free CocoWhip (Original, ~ 2 containers); food dyes* (for the rainbow colors)

noshandnourish.com

Create a vibrant Rainbow Ice Cream Cake with natural flavors and colorful food dyes. Perfect for special occasions or just because! Enjoy the crunch of oats and cashews with creamy non-dairy coconut...

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Cooking tools:

Food processor
Pie dish
Mixing bowl
Measuring cup
Spoon
Chef's knife
Freezer

Ingredients

---FOR THE CRUST---
1 cup Rolled Oats
1 cup shredded, unsweetened coconut
2 cups salted cashews (or raw)
1⁄2 cup brown rice syrup (or sub maple syrup)
---FOR THE FILLING---
2 pints So Delicious Dairy Free Salted Caramel Cluster (or sub your favorite flavor)
18 ounces So Delicious Dairy Free CocoWhip (Original, ~ 2 containers)
food dyes* (for the rainbow colors)