Whole Wheat Stollen
Explore the flavors of Whole Wheat Stollen and artisan breads for a delightful baking experience. View All Bread & Rolls →
Ingredients
- 1/4 cup dried blueberries
- 1/3 cup dried cranberries OR cherries
- 1/4 cup golden raisins OR chopped dried candied pineapple
- Boiling water
- 1 cup whole wheat flour
- 1 (2-1/4/ tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
- 1/4 cup sugar
- 1 teaspoon freshly grated lemon peel
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 2/3 cup milk
- 1/4 cup butter OR margarine
- 1 egg plus egg yolk
- 1-1/4 to 1-3/4 cups all-purpose flour
- 1/2 cup slivered almonds, toasted
- Powdered sugar
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