Stollen bread | Women's Weekly Food

Ingredients

• Stollen
• 1 1/4 cup (310ml) milk
• 1 teaspoon salt
• 1/2 cup (110g) caster sugar
• 2 teaspoon (7g) dry yeast
• 1 cup (150g) plain flour
• 3 cup (450g) plain flour, extra
• 160 gram butter, melted
• 2 eggs, lightly beaten
• 1 tablespoon grated lemon rind
• 1/4 cup (50g) glace cherries, chopped
• 1/4 cup (40g) raisins, chopped
• 1/4 cup (40g) mixed peel
• 2 rings (55g) glace pineapple, chopped
• 1/2 cup (80g) blanched almonds, chopped
• 1/2 teaspoon ground cinnamon
• 2 teaspoon caster sugar, extra
• 1 egg, lightly beaten, extra