Morocco Kefta Recipe | RecipeLand
I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt...
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Ingredients
- ground beef
- ground lamb
- lemon juice
- onions
- garlic
- green olives
- olive oil, extra-virgin
- cilantro
- parsley leaves
- cumin
- salt
- black pepper
- harissa
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