BBQ RUB — MyItalianCooking

Name: BBQ RUB — MyItalianCooking
Ingredients: 250g TABLE SALT (=8,82oz=¾ cup); 250g BROWN SUGAR (=8,82oz=1¾ cup); 100g MILD CHILI POWDER (=3,53oz=13 ⅓ tbsp) or 35g HOT CHILI POWDER (=1,23oz=4 ⅔ tbsp); 80g SWEET PAPRIKA (=2,82oz=11⅔ tbsp); 20g BLACK PEPPER POWDER (=0,71oz=3⅛ tbsp)

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Rub is the secret ingredient behind any BBQ success. We use it both for BBQ ribs and for pulled pork. Don't buy it, do it yourself!

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Ingredients

250g TABLE SALT (=8,82oz=¾ cup)
250g BROWN SUGAR (=8,82oz=1¾ cup)
100g MILD CHILI POWDER (=3,53oz=13 ⅓ tbsp) or 35g HOT CHILI POWDER (=1,23oz=4 ⅔ tbsp)
80g SWEET PAPRIKA (=2,82oz=11⅔ tbsp)
20g BLACK PEPPER POWDER (=0,71oz=3⅛ tbsp)