Arkibu BBQ Rub – Principal Chef
You've got to have a good rub for your bbq. Here's my Arkibu Rub. I use it on almost everything I smoke. If I'm smoking ribs, I will rub in some brown sugar first, then add the rub.
Ingredients
- 1.50 cups Smoked Paprika (I use Penzey's Smoked Paprika)
- ½ cup Black Pepper (Course)
- ½ cup Kosher Salt
- ½ cup White Sugar
- ¼ cup Chili Powder (Medium)
- ¼ cup Garlic Powder
- ¼ cup Onion Powder
- 1 tbsp Cayenne Pepper
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