Creamy Jalapeno Mac and Cheese
Discover an amped up version of mac and cheese that combines creamy cheeses and crunchy cheez-it's. Click to see the full recipe!
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Cooking tools:
- Rolling pin
- Zip-top bag
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1lb Pasta
- ½ cup butter – 6 tbsp for roux and 2 tbsp melted butter for topping
- 6 tbsp cup flour
- 5 cups milk- I use 2%
- Salt
- pepper
- 2 cups white cheddar shredded
- 2 cups monetary jack shredded
- 2 cups pepper jack shredded
- 3 jalapenos diced- seeds and ribs removed if you want a mild spice flavor
- 2 cups cheez-it’s, crumbled into fine crumbs
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