Jalapeno Mac and Cheese Recipe: How to Make It
Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (16 ounces) uncooked elbow macaroni
- 6 tablespoons butter, divided
- 4 jalapeno peppers, seeded and finely chopped
- 3 cups shredded cheddar cheese
- 2 cups shredded Colby-Monterey Jack cheese
- 2 cups whole milk
- 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1/2 cup mayonnaise
- 1/4 teaspoon pepper
- 1 cup crushed Ritz crackers (about 25 crackers)
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