Parmesan Tomato Zucchini Bake – TartAmour
There’s something special about a recipe that elegantly transforms simple summer harvest into a comfort classic. I first stumbled upon …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 2 medium zucchini, sliced into rounds
- 4 medium tomatoes, sliced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/4 cup breadcrumbs (optional)
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