Scarpaccia Tuscan Zucchini Tart – TartAmour

Ingredients

• 2 medium zucchini, thinly sliced
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup whole milk
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 1/4 cup olive oil
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and freshly ground black pepper to taste
• Butter or non-stick spray for greasing the pan