Pumpkin Baking Recipes, Cranberry Pumpkin Muffins Recipe
These Cranberry Pumpkin Muffins have a wonderful moist texture with notes of warm spices and a subtle hint of cranberry tartness. Get the free recipe from Baking at Home.
Ingredients
- 1 3/4 C. all-purpose flour
- 3/4 tsp. Clabber Girl ®Baking Soda
- 1/4 tsp. Clabber Girl® Baking Powder
- 1/8 tsp. salt
- 2 tsp. Spice Islands® Pumpkin Pie Spice
- 1 C. granulated sugar
- 1/2 C. dark brown sugar
- 1/4 tsp. Spice Islands® Ground Nutmeg
- 2 large eggs
- 15 oz. canned pumpkin
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 Tbsp. Grandma’s® Molasses
- 1/2 C. Crisco® All-Vegetable Shortening, melted to liquid consistency
- 1 C. cranberries, rough chopped
- Topping:
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 3 Tbsp. granulated sugar
- Equipment:
- 12-count muffin tin & 6-count
- Large & medium-sized mixing bowls
- Rubber spatula
- Whisk
- Can opener
- Cutting board & knife
- Ice cream scooper
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