Pumpkin Cranberry Muffins Recipe | healthyGFfamily.com

Ingredients

• 1/3 cup butter or dairy-free butter, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 15 oz can pure pumpkin (which equals 1/2 cup + 1/3 cup canned pure pumpkin)
• 1/3 cup water
• 1 2/3 cup gluten-free all purpose flour with xanthan gum (we use GFJules)
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 teaspoon Cinnamon
• 1/4-1/2 teaspoon ground cloves, according to taste
• 1 cup fresh cranberries - whole or chopped -- we prefer whole + extra for topping
• 1/3 cup chopped walnuts (omit if nut -free)