Minestrone

Name: Minestrone
Ingredients: 1 tbsp olive oil; 200g streaky bacon, cut into thin strips; 1 onion, sliced; 2 carrots, diced; 200g celeriac, diced; 2 celery sticks, sliced; 2 garlic cloves, finely chopped; 150ml red wine; 1.2 litres chicken stock; 1 Parmesan rind (optional); 1 ham bone (optional); 1 tsp dried oregano; 1 sprig of rosemary; 400g can cannellini or borlotti beans, drained and rinsed; 50g spaghetti, broken into pieces; 1 tomato, finely chopped; 2 leeks, cut into rounds; ¼ green cabbage (Savoy, green pointed) or a bunch of cavolo nero or chard, shredded; 1 large courgette, sliced; 4 tbsp grated Parmesan cheese, for sprinkling; a few basil leaves, to garnish; flaked sea salt (optional); freshly ground black pepper

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Everyone loves a good minestrone and this is nothing like the stuff you buy in cans. It looks like quite a lot of ingredients we know, but you don’t have to include them all and there’s nothing...

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Ingredients

1 tbsp olive oil
200g streaky bacon, cut into thin strips
1 onion, sliced
2 carrots, diced
200g celeriac, diced
2 celery sticks, sliced
2 garlic cloves, finely chopped
150ml red wine
1.2 litres chicken stock
1 Parmesan rind (optional)
1 ham bone (optional)
1 tsp dried oregano
1 sprig of rosemary
400g can cannellini or borlotti beans, drained and rinsed
50g spaghetti, broken into pieces
1 tomato, finely chopped
2 leeks, cut into rounds
¼ green cabbage (Savoy, green pointed) or a bunch of cavolo nero or chard, shredded
1 large courgette, sliced
4 tbsp grated Parmesan cheese, for sprinkling
a few basil leaves, to garnish
flaked sea salt (optional)
freshly ground black pepper