Agneau Rotissoirie avec Chutney aux Mangue | Townsend Fine Foods

Ingredients

• 2 lb boneless pasture raised Horned Dorset leg of lamb
• ½ c plain yogurt
• ½ tsp grated nutmeg
• 2 tsp minced garlic
• 1 small onion, grated
• 1 tsp cardamom
• 1 tsp cumin
• Salt & pepper
• ½ tsp minced jalapeno
• 1 tsp + 1 Tbsp fresh ginger
• 2 tsp fresh cilantro, minced
• 1 Tbsp lime juice
• ½ red pepper finely diced
• ½ red onion finely diced
• 2 mangoes, peeled and diced