ROAST Boneless LEG of LAMB * Garlic & Herbs * MUSHROOMS Artichoke Hearts TOMATOES Potatoes - Cindy's

Name: ROAST Boneless LEG of LAMB * Garlic & Herbs * MUSHROOMS Artichoke Hearts TOMATOES Potatoes - Cindy's
Ingredients: About 1-1/2 lbs. boneless leg of lamb; 2 TB garlic, minced or crushed; 2 TB extra-virgin olive oil; about 1 TB crushed rosemary leaves; 2 tsp. coarse ground salt; 2 tsp. ground black pepper; About 1 lb. baby potatoes (cut in half); 1 can artichoke hearts in water (drained); 1 box fresh button mushrooms (cut in half); 1 TB Balsamic vinegar; 10-12 grape or cherry tomatoes (I poke a hole in them with toothpick so they won't explode)

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Roast a flavorful boneless leg of lamb with garlic, herbs, mushrooms, artichokes, and tomatoes in one pan. Perfect for a hearty meal or change from beef/pork/chicken. Enjoy the delicious aroma and...

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Ingredients

About 1-1/2 lbs. boneless leg of lamb
2 TB garlic, minced or crushed
2 TB extra-virgin olive oil
about 1 TB crushed rosemary leaves
2 tsp. coarse ground salt
2 tsp. ground black pepper
About 1 lb. baby potatoes (cut in half)
1 can artichoke hearts in water (drained)
1 box fresh button mushrooms (cut in half)
1 TB Balsamic vinegar
10-12 grape or cherry tomatoes (I poke a hole in them with toothpick so they won't explode)