Mi-cuit «"Cupid" Lava Cake with Dark Chocolate Gluten-free, Dairy-free, Organic - Cuisine l’Angéliqu

Name: Mi-cuit «"Cupid" Lava Cake with Dark Chocolate Gluten-free, Dairy-free, Organic - Cuisine l’Angéliqu
Ingredients: 45 g (1/3 cup) all-purpose flour; "La Merveilleuse"; 1 pinch of salt; 30 g (1/3 cup) cocoa; 100 g (1/2 cup) light olive oil (important to use a very light oil to avoid getting an olive taste); 60 ml (4 tbsp) cane sugar; 2 medium eggs (90 g); 1 egg yolk (from a medium egg); 10 ml (2 tsp) vanilla extract

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Experience the melt-in-your-mouth delight of Gluten-free, Dairy-free "Cupid" Lava Cakes with rich dark chocolate and a velvety texture. Perfect for any special occasion or just because!

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Ingredients

45 g (1/3 cup) all-purpose flour
"La Merveilleuse"
1 pinch of salt
30 g (1/3 cup) cocoa
100 g (1/2 cup) light olive oil (important to use a very light oil to avoid getting an olive taste)
60 ml (4 tbsp) cane sugar
2 medium eggs (90 g)
1 egg yolk (from a medium egg)
10 ml (2 tsp) vanilla extract