Japanese-Style Sausage Curry - Schneiders

Ingredients

• ¼ cup butter
• ⅓ cup all-purpose flour
• 3 tbsp curry powder
• ¼ tsp Chinese five-spice powder
• 1 tbsp canola or vegetable oil
• 1 Schneiders® Kolbassa (300 g), cut into ½-inch pieces
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tbsp minced fresh ginger
• 3 carrots, peeled and diced
• 2 stalks celery, diced
• 1 ½ lbs (about 4) yellow-fleshed potatoes, peeled and cut into ½-inch cubes
• 2 tbsp ketchup
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 pkg (900 mL) sodium-reduced beef broth
• 1 tbsp rice vinegar
• 2 tbsp green onion, sliced
• 1 tbsp sesame seed, toasted