25-Minute Sticky Beef Noodles - Easy Weeknight Stir-Fry
Make these savory-sweet sticky beef noodles in just 25 minutes! Tender beef, veggies, and rice noodles tossed in a delicious Asian-inspired sauce. Perfect weeknight dinner.
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Cooking tools:
- Wok
- Skillet
- Stockpot
- Colander
- Tongs
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Stove
- Freezer
- Refrigerator
Ingredients
- 8 oz (225g) rice noodles (or lo mein/udon noodles)
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 tbsp cornstarch
- 3 tbsp vegetable oil, divided
- 1 red bell pepper, thinly sliced
- 2 cups (120g) broccoli florets
- 3 green onions, sliced (plus extra for garnish)
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup (60ml) soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey or brown sugar
- 2 tbsp rice vinegar (or lime juice)
- 1 tbsp sesame oil
- 1/4 tsp red pepper flakes (optional, for heat)
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