Grilled Rachel Panini with tangy horseradish slaw Recipe

Ingredients

• 1 ½ cups shredded coleslaw mix
• 1 ½ cups shredded red cabbage
• ¼ cup sour cream
• 2 Tbsp. white wine vinegar
• 2 Tbsp. ketchup
• 1 Tbsp. prepared horseradish
• 1 tsp. fresh lemon juice
• 1 tsp sugar
• 4 pieces thinly sliced Swiss cheese (2 oz.)
• 4 slices rye bread
• 8 oz. thinly sliced turkey pastrami
• 1 Tbsp. olive oil