Reuben Sandwich Recipe by Tasty
It’s reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.
Ingredients
- ¾ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon worcestershire sauce
- 1 teaspoon paprika
- 2 tablespoons unsalted butter
- 4 slices rye sandwich bread
- 1 cup suerkraut
- ½ lb corned beef, sliced
- 4 slices swiss cheese
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