Pickled Red Onions – Jess's Underground Kitchen
These pink ribbons of awesomeness elevate even the simplest of Mexican meals, and they are so easy to make. I also love the tangy crunch they add to salmon and cream cheese bagels, so they’re a...
Ingredients
- 2 red onions, thinly sliced
- 1 tsp sugar
- 1 tsp salt
- 1 cup apple cider vinegar or white wine vinegar
- 1 garlic clove, peeled and halved
- 7–8 black peppercorns
- 2 star anise
- 1 cinnamon quill
- ½ tsp chilli flakes
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