Pickled Red Onions – Jess's Underground Kitchen

Pickled Red Onions – Jess's Underground Kitchen

www.juk.co.nz

These pink ribbons of awesomeness elevate even the simplest of Mexican meals, and they are so easy to make. I also love the tangy crunch they add to salmon and cream cheese bagels, so they’re a...

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Ingredients

  • 2 red onions, thinly sliced
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup apple cider vinegar or white wine vinegar
  • 1 garlic clove, peeled and halved
  • 7–8 black peppercorns
  • 2 star anise
  • 1 cinnamon quill
  • ½ tsp chilli flakes

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