Pickled Red Onions – My Food Plans
Elevate your meals with vibrant pickled red onions—crisp, tangy, and perfect for adding flavor to salads, sandwiches, and more! Quick and easy to make.
Ingredients
- 2 large red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
- Optional: a pinch of red pepper flakes for added heat
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