Proper, old-fashioned, serious mash | a fork and a pencil

Name: Proper, old-fashioned, serious mash | a fork and a pencil
Ingredients: 250g (10 oz) potatoes, washed and unpeeled; 60ml (¼ cup) cream or milk; 1 tablespoon unsalted butter; fresh nutmeg; sea salt flakes; freshly ground black pepper

aforkandapencil.com

Let’s be honest: making mashed potatoes worth eating isn't an exercise in subtlety. Butter makes it better.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aforkandapencil.com.

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