Ingredients
- 50 g Parmesan
- 30 g Walnusshälften
- Wasser
- 1 TL Salz
- 400 g Tagliatelle
- 40 g Schalotten
- 2 Knoblauchzehen
- 35 g Olivenöl
- 500 g Cherry-Tomaten
- 200 g Babyspinat, frisch
- 10 g Honig
- ¼ TL Pfeffer
- 150 g Ziegenfrischkäse
- Salz
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