Just-Like-Mom's Baked Fish Sticks
Let's take it back to those cartoon-watching and juice-box-sipping days... the simpler times, if you will. Nothing was better than playing pretend all morning long then coming to the lunch table to...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Roasting rack
- Mixing bowl
- Whisk
- Instant-read thermometer
- Spatula
Ingredients
- 1 (1-pound) cod fish fillet, cut into strips
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup all-purpose flour
- 1/2 teaspoon sweet or smoked paprika
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard
- 1 cup panko breadcrumbs
- 1 cup seasoned breadcrumbs
- butter-flavored nonstick cooking spray, to taste
- tartar sauce, to taste, for serving
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