Baked Fish Sticks
"My kids ate them up!" Golden Baked Fish Sticks make a healthy and delicious dinner any night of the week.
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Cooking tools:
- Oven
- Baking sheet
- Baking rack
- Parchment paper
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Airtight container
- Zip-top bag
- Tongs
- Citrus press
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon sugar
- 1 teaspoon garlic salt
- 1/2 teaspoon ground pepper
- 1 large egg
- 1 tablespoon milk
- 1 tablespoon lemon juice
- 1 pound cod fillets, about 1-inch thick
- olive oil, for drizzling
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