Granoro - Fusilli With Asparagus
Recipes from Marina MastromauroINGREDIENTS FOR 6 PEOPLEPasta nuvole Granoro: 500 gAnchovies: 4Eggs: 3 egg yolksMozzarella: 150 gGrated Parmesan cheese
Keywords
- Granoro
Ingredients
- Pasta nuvole Granoro: 500 g
- Anchovies: 4
- Eggs: 3 egg yolks
- Mozzarella: 150 g
- Grated Parmesan cheese to taste
- Oil: 50 g
- Olive oil D.O.P. Granoro
- Salt to taste
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