Fusilli Primavera - Pizza Today

Ingredients

• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, drained
• 2 medium carrots, sliced
• 1 large zucchini, chopped
• ½ cup fresh basil, chopped
• ¾ tablespoon salt
• ½ tablespoon pepper
• 2 tablespoons all-purpose flour
• 14 ounces evaporated milk
• 12 ounces fusilli
• ⅓ cup Parmesan cheese, grated