The Best Savory Cheese and Ham Scones Recipe from the Chef
Step-by-step Savory Cheese and Ham Scones recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Rolling pin
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- all-purpose flour — 375 g
- salt — 1/2 tsp
- ground black pepper — 1/2 tsp
- sugar — 1 tbsp
- baking powder — 2 tsp
- baking soda — 1/3 tsp
- butter — 120 g
- eggs — 1 pcs
- sour cream — 120 g
- semi-hard cheese — 200 g
- ham — 200 g
- scallions — 5 pcs
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