Ham and Cheddar Cream Scones Recipe
Delicious Scones from the prestigious Culinary Institute of America. Scones aren’t just for tea anymore. Like the humble all-American biscuit, they of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cake pan
- Parchment paper
- Sifter
- Mixing bowl
- Whisk
- Baking sheet
- Cooling rack
- Cutting board
- Chef's knife
- Oven
- Measuring cup
- Measuring spoon
- Freezer
- Spatula
- Cooking spray
- Kitchen shears
- Wax paper
- Kitchen timer
Ingredients
- 3 cups bread flour
- 1/2 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 cups heavy cream
- 1 cup of medium-dice ham
- 1/2 cup of medium dice cheddar cheese
- 1/2 cup of sliced scallion
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