Vegetable Korma - A Creamy, fragrant veggie dish to share
Enjoy this Vegetable Korma using Patak's Korma Paste. Fragrant spices, creamy coconut & cashews bring this veg curry to life. Ready in 30 mins. Try tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.com.au.
Ingredients
- 1 tbsp. of cooking oil
- 1 small onion, diced
- 1 tbsp. grated ginger
- 2 potatoes, diced
- 4 carrots, diced
- 400mL can of coconut milk (or cream)
- ½ jar of Patak’s Korma Paste
- 1 cup green peas or beans (fresh or frozen)
- 4 tbsp. of ground unsalted cashews
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