Vegan Vegetable Korma

Vegan Vegetable Korma

www.forksoverknives.com

This 30-minute vegan vegetable korma recipe features a warmly spiced, full-bodied curry sauce. Try this vegetable korma recipe tonight!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

  • ¼ cup raw cashews
  • 2 dates (any variety), pitted
  • 2 onions, chopped (2 cups)
  • 8 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon whole black peppercorns
  • 1 small bay leaf
  • 6 oz. fresh green beans, cut into ½-inch pieces (1 cup)
  • 1 cup sliced carrots (¼-inch-thick slices)
  • 1 red bell pepper, chopped (1 cup)
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon cayenne pepper
  • 1 cup fresh or frozen green peas
  • Sea salt, to taste
  • 1 tablespoon lime juice
  • 2 tablespoons finely chopped fresh cilantro
  • Steamed grains or whole wheat naan

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