Vegan Vegetable Korma
This 30-minute vegan vegetable korma recipe features a warmly spiced, full-bodied curry sauce. Try this vegetable korma recipe tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ¼ cup raw cashews
- 2 dates (any variety), pitted
- 2 onions, chopped (2 cups)
- 8 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- ¼ teaspoon ground cinnamon
- ¼ teaspoon whole black peppercorns
- 1 small bay leaf
- 6 oz. fresh green beans, cut into ½-inch pieces (1 cup)
- 1 cup sliced carrots (¼-inch-thick slices)
- 1 red bell pepper, chopped (1 cup)
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
- 1 cup fresh or frozen green peas
- Sea salt, to taste
- 1 tablespoon lime juice
- 2 tablespoons finely chopped fresh cilantro
- Steamed grains or whole wheat naan
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