Flourless chocolate beetroot cake

Flourless chocolate beetroot cake

www.nzwomansweeklyfood.co.nz

Flourless chocolate beetroot cake topped with sweetened crème fraîche and candied beetroot chips. Healthy, quick & easy. Perfect dessert!

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Ingredients

  • 300 gram (91/2 ounces) beetroot (beets), peeled, cut in 3cm (11/4-inch) pieces
  • 350 gram (11 ounces) dark chocolate (70% cocoa), chopped
  • 185 gram (6 ounces) butter, chopped
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 cup (220g) firmly packed brown sugar
  • 1 cup (100g) ground hazelnuts
  • 1 teaspoon dutch-processed cocoa, for dusting
  • Candied beetroot
  • 1 1/2 cup (330g) caster (superfine) sugar
  • 1 cup (250ml) water
  • 2 small beetroot (beets) (200g), peeled, sliced thinly
  • 1 tablespoon lemon juice
  • Sweetened crème fraîche
  • 1 1/2 cup (360g) crème fraîche
  • 2 tablespoon icing (confectioners') sugar, sifted

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