Nấu Canh Chua Cá -Fish Sour Soup recipe-Authentic Vietnamese Cooking
Canh chua cá-fish sour soup is very common for authentic Vietnamese cuisine when cooking at home. As daily home meal mostly included “canh” which is a broth of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at huecookingclass.com.
Ingredients
- 200g barb fish
- 1 and half fresh tomato sliced (about 200g)
- 200g sliced fresh pineapple (nearly ripe)
- 2 stalks green onion( chop small)
- 1/2 tbsp fishsauce
- 2 tbsp oil
- 500ml water
- 4 small sharllot( sliced and chop)
- 1 teaspoon shrimp paste
- salt, chicken stock or pork stock, pepper, chili, tumeric powder
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