Canh Chua Recipe (Vietnamese Sour Soup)

Name: Canh Chua Recipe (Vietnamese Sour Soup)
Ingredients: 2.2 pounds carp; 2/3 pound of bean sprouts; 0.55 pound okra; 0.44 pound mushrooms; 2 tomatoes; 1/4 pineapple; 2 petioles of Indian taro, dill, culantro (sawleaf), rice paddy herb; 1 piece of ginger, galangal; 5 teaspoons fish sauce; 2 teaspoons soup powder; 2 teaspoons brown sugar; 2 teaspoons salt; 0.22 pound tamarind; 0.15 pound of shallot and garlic, minced; Olive oil

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Vietnamese sour soup is a flavorful dish made with fish, tamarind, and an array of herbs and vegetables. It's an excellent choice for lunch or dinner that you shouldn't miss.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.

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