Mushroom Crostini

Name: Mushroom Crostini
Ingredients: 8 oz. mixed mushrooms, such as cremini, oyster, or button, stemmed and very thinly sliced; 7 Tbsp. extra-virgin olive oil; 3 Tbsp. finely chopped flat-leaf parsley leaves; 1 Tbsp. fresh lemon juice; 1 clove garlic, finely chopped; Kosher salt; freshly ground black pepper; Country-style Italian bread, such as ciabatta, cut into slices

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A simple marinade of olive oil, herbs, and lemon juice transforms mushrooms into a delicious topping for these Tuscan-inspired crostini.

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Ingredients

8 oz. mixed mushrooms, such as cremini, oyster, or button, stemmed and very thinly sliced
7 Tbsp. extra-virgin olive oil
3 Tbsp. finely chopped flat-leaf parsley leaves
1 Tbsp. fresh lemon juice
1 clove garlic, finely chopped
Kosher salt
freshly ground black pepper
Country-style Italian bread, such as ciabatta, cut into slices