Mushroom crostini – Organic Tuscany Cookbook

Name: Mushroom crostini – Organic Tuscany Cookbook
Total time: 45 min
Ingredients: 150g (1/3 lb) white mushrooms (button, Portobello); A handful of dried porcini mushrooms (or fresh if you can get them); Parsley (or nipitella/mentuccia/wild mint if you can get it), chopped; 2 cloves garlic, chopped finely; A shot glass of vin santo (or other sweet wine); Bread for canapés (crusty farmhouse bread is best, but baguette is fine too)

organictuscany.org

Print Mushroom crostini Best served warm, these crostini will have your guests demanding more.

View full recipe on organictuscany.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.

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