Mushroom Crostini | Saveur

Name: Mushroom Crostini | Saveur
Ingredients: 8 oz. mixed mushrooms, such as cremini, oyster, or button, stemmed and very thinly sliced; 7 Tbsp. extra-virgin olive oil; 3 Tbsp. finely chopped flat-leaf parsley leaves; 1 Tbsp. fresh lemon juice; 1 clove garlic, finely chopped; Kosher salt and freshly ground black pepper, to taste; Country-style Italian bread, such as ciabatta, cut into slices

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A simple marinade of olive oil, herbs, and lemon juice transforms mushrooms into a delicious topping for these Tuscan-inspired crostini.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

8 oz. mixed mushrooms, such as cremini, oyster, or button, stemmed and very thinly sliced
7 Tbsp. extra-virgin olive oil
3 Tbsp. finely chopped flat-leaf parsley leaves
1 Tbsp. fresh lemon juice
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper, to taste
Country-style Italian bread, such as ciabatta, cut into slices