Turtleback terrine
This terrine is so-called because the pattern made by the nuts and caramel sauce on top resembles a turtle shell. You can vary the nuts and even add...
Keywords
- turtleback
- terrine
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mummypages.ie.
Cooking tools:
- Pan
- Pitcher
- Loaf pan
- Parchment paper
- Spoon
- Plastic wrap
- Serving board
- Chef's knife
- Kettle
- Kitchen towel
- Refrigerator
- Stove
- Pastry brush
- Measuring cup
- Oven
Ingredients
- Sunflower oil, for the tin
- Chocolate layer:
- 400ml double cream
- 400g dark chocolate (at least 70% cocoa solids) 250ml salted caramel sauce
- 75g caster sugar
- 75g soft light brown sugar
- 75g unsalted butter
- 75ml double cream Topping:
- 75g pecan nuts
- 75g whole almonds
- 75g hazelnuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Turtle Cake | Recipe Cart
getrecipecart.com
Turtle Cake
lindasbestrecipes.com
Chocolate terrine with caramel-nut sauce
olivemagazine.com
Turtle Caramel Cake Recipe
dailydelish.us
Turtle brownies Recipe | Better Homes & Gardens Australia
bhg.com.au
Chocolate Turtle Cake Recipe
petitepanini.com
Turtle Cookies
cookingprofessionally.com
Turtle Tarts Recipe
food.com