Chocolate terrine with caramel-nut sauce
Inspired by Notting Hill Kitchen, London, this chocolate terrine is a modern take on a classic dessert. A perfect dessert when entertaining friends and family.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Loaf pan
- Plastic wrap
- Mixing bowl
- Whisk
- Spatula
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Measuring spoon
- Freezer
- Refrigerator
- Serving platter
Ingredients
- 200g 70% dark chocolate broken into chunks
- 200g butter softened
- 25g cocoa powder
- 2 large eggs whites only
- 100g golden caster sugar
- 400ml double cream
- 30g whole hazelnuts chopped
- 100g light soft brown sugar
- ½ tsp vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate terrine with hazelnut praline and salted caramel popcorn – Food & Home Magazine
foodandhome.co.za
Chocolate Terrine Recipe | Arla UK
arlafoods.co.uk
Chocolate Pâté
tasteoftheseacoast.com
White & dark chocolate terrine recipe | Good Food
bbcgoodfood.com
Chocolate Terrine Recipe
landolakes.com
Turtleback terrine
mummypages.ie
Frozen Peanut Butter and Chocolate Terrine Recipe: How to Make It
tasteofhome.com
NEIL'S RECIPES: CHOCOLATE TART
cafesthonore.com