Turtleback terrine | MummyPages.ie
This terrine is so-called because the pattern made by the nuts and caramel sauce on top resembles a turtle shell. You can vary the nuts and even add...
Keywords
- turtleback
- terrine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Ingredients
- Sunflower oil, for the tin
- Chocolate layer:
- 400ml double cream
- 400g dark chocolate (at least 70% cocoa solids) 250ml salted caramel sauce
- 75g caster sugar
- 75g soft light brown sugar
- 75g unsalted butter
- 75ml double cream Topping:
- 75g pecan nuts
- 75g whole almonds
- 75g hazelnuts
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