Chocolate terrine with caramel-nut sauce | olivemagazine
Inspired by Notting Hill Kitchen, London, this chocolate terrine is a modern take on a classic dessert. A perfect dessert when entertaining friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g 70% dark chocolate broken into chunks
- 200g butter softened
- 25g cocoa powder
- 2 large eggs whites only
- 100g golden caster sugar
- 400ml double cream
- 30g whole hazelnuts chopped
- 100g light soft brown sugar
- ½ tsp vanilla extract
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