How to make Pakbet Bagnet Empanada

Ingredients

• ⅓ cup chopped pork fat
• 2 tbsp garlic, minced
• ¼ cup red onions, minced
• 3 tomatoes
• ½ cup bagoong isda
• 2 thumb-sized ginger
• 4 eggplant
• 1 kamote
• ¼ bundle string beans
• ¼ cup sitaw
• 6 okra
• 5 siling duwag or siling pangsigang
• 3 ampalaya
• ½ kg cooked bagnet
• 2 cups glutinous rice flour
• 1 1/2 all-purpose flour
• salt
• ⅓ cup atsuete oil
• 4 -6 water