Ajinomoto | Kutsay Empanada - Ajinomoto

Ingredients

• 1 1/2 cups (185g) All-purpose flour, sifted
• 2 Tbsps. (25g) White sugar, sifted
• 1/2 tsp. (2.3g) Baking powder, sifted
• 1/2 tsp. (2.5g) Iodized salt, sifted
• 1 1/2 Tbsps. (22.5g) Butter, softened
• 1/4 cup (60ml) Water, ice-cold
• 2 Tbsps. (30ml) Cooking oil
• 1/4 cup (50g) Red onion, minced
• 1/8 cup (20g) Garlic, minced
• 1/2 cup (100g) Ground pork
• 1/2 cup (100g) Shiitake mushroom, minced
• 1/2 cup (50g) Carrots, small diced
• 3/4 cup (75g) Singkamas, small diced
• 3/4 cup (75g) Tofu, small diced
• 1/2 cup (20g) Garlic chives (Kutsay), finely chopped
• 1/2 tsp. (1.1g) Black pepper, ground
• 1 Tbsp. (15ml) Soy sauce
• 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
• 4 cups (1000ml) Cooking oil